Essays about: "livsmedelsföretag "
Showing result 16 - 20 of 36 essays containing the word livsmedelsföretag .
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16. Lost in translation : a case study of three Swedish food processing firms on export
University essay from SLU/Dept. of EconomicsAbstract : In 1995 when Sweden entered the European Union (EU) conditions in the market changed. Swedish food export has increased since then but the share of total production exported is lower within the food industry compared to other production industries in Sweden (Livsmedelsföretagen, 2015). READ MORE
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17. Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB
University essay from SLU/Dept. of MicrobiologyAbstract : The aquaculture industry is on a global scale becoming acutely aware of the demand for increased and intensified production systems to supply people with food fish. Moreover there are requirements for these systems to be more ecologically sound managements. READ MORE
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18. Collaboration to address a wicked problem : the case of certified palm oil
University essay from SLU/Dept. of EconomicsAbstract : Corporations meet complex challenges as they operate on a global market. Global multidimensional problems are referred to wicked problems and which cannot be solved only managed. In this case, of certified palm oil, palm oil production can be seen as a wicked problem due to deforestation of rainforest, land grabbing and social conflicts. READ MORE
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19. Exportera mera! : faktorer som påverkar en framgångsrik export av svenska livsmedel
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Exporten har en betydande roll i dagens samhälle och verklig påverkan på landsbygden och dess framtida möjligheter till överlevnad i ett urbaniserande och teknikfokuserat Sverige. Det är dock inte helt enkelt som enskilt, mindre företag att exportera sina produkter. READ MORE
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20. A risk assessment of patulin in home-made apple must
University essay from SLU/Dept. of MicrobiologyAbstract : Patulin is a mycotoxin produced by several filamentous fungi, which has been the object of a number of surveys in recent decades, due to its frequent occurrence in apple products made from decayed fruit. The legislated limit in apple products is 50 µg/kg and a provisional maximum tolerable daily intake (PMTDI) of 0. READ MORE