Essays about: "livsmedelsförpackningar"
Showing result 1 - 5 of 20 essays containing the word livsmedelsförpackningar.
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1. Sustainable food packaging based on polyhydroxyalkanoate
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE
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2. Kaolin-based coating colors with different rheological and water retention properties : Runnability on a lab-and pilot scale
University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)Abstract : Food packaging plays a crucial role in protecting and storing food to keep the products fresh and reduce waste. There is a need to increase the number of paper packages in the food industry to meet the growing demand. READ MORE
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3. Effect of Refining on Softwood Pulp with Addition of Eucalyptus for Greaseproof Paper Production : Vacuum Dewatering in Laboratory Scale
University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)Abstract : We are provided countless products from the forest industry and has been through many years. Paper, paper board, packaging materials and furniture to mention a few. A special type of paper used in food packaging for example, is greaseproof paper. READ MORE
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4. A new generation ofsmart food packaging : A combination of releasing anti-microbial and generation carbon dioxide inmeat packaging
University essay from Karlstads universitetAbstract : Abstract Food sustainability depends significantly on packaging since it helps maintainfood safe and fresh throughout its shelf life, resulting in the least amount ofwaste and the least negative environmental impact. The main objective of thisstudy is to determine the adsorbed and released amount of antimicrobial agents(benzoic acid and thymol) on modified calcium carbonate (MCC) by investigating adsorption isotherm at 25°C and desorption kinetics at both 22°C and5°C of anti-microbial to identify potential solutions to enhance the long-termsustainability of fresh products such as meat. READ MORE
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5. The influence of post-buckling damage on the tensile properties of single wood pulp fibers
University essay from KTH/HållfasthetsläraAbstract : The rapid growth of plastic waste from food packaging around the world demands renewable substitutes, such as natural fibers and biocomposites. Wood fibers are natural fibers extracted from trees and are commonly used in packaging. READ MORE