Essays about: "livsmedelsindustri"
Showing result 1 - 5 of 15 essays containing the word livsmedelsindustri.
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1. Exploring the Potential Plant Proteins as Structuring Agents: Designing Plant Based Alternatives to Dairy Products
University essay from KTH/Industriell bioteknologiAbstract : Dagens livsmedelsindustri genomgår just nu ett skifte mot mer hållbara lösningar. Ett område som kräver större fokus är utveckling av växtbaserade substitut för kött- och mjölkprodukter. Den största utmaningen här är att utveckla produkter med näringsinnehåll, textur och smak som efterliknar de animaliska produkterna. READ MORE
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2. Barriers of implementing circularity and Industry 4.0 related solutions : From the perspective of a manufacturer of food processing equipment
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : As environmental and social challenges have increasingly become more pressing in recent years, the concept of Circular Economy (CE) has gained a lot of traction with scholars. However its adoption in the practical world is not far along and companies therefore struggle with understanding and implementing CE. READ MORE
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3. Self-assessment for SMEs to address operational and environmental performance. : Combining SCOR, SustainableSCOR, and LCA methodologies in the food industry
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : As world population grows, so does the demand for resources exploitation and transformation. This, in turn, has an effect in the increase of the related wastes. Facing these challenges by designing and developing sustainable products and supply chains, processes, operations, and management is becoming increasingly important. READ MORE
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4. Is the growing demand for plant-based food disrupting the food industry?
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Many industries are following a trajectory where today’s production and consumption patterns are putting unsustainable strain on the health of our planet. One industry with particularly large impact is the animal-based food industry. READ MORE
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5. Carbon dioxide utilization in the food industry. Synthesis of carbohydrates and their precursors via photocatalytic reduction of carbon dioxide
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : Today’s society strives to eliminate the carbon dioxide (CO2) emissions, which is the main greenhouse gas emitted through anthropogenic activities and contributes to climate change. In this project utilization of CO2 emissions from waste to energy plants to carbohydrates via photocatalytic reduction with water and further carbon coupling reactions is investigated. READ MORE