Essays about: "livsmedelskvalitet"
Showing result 1 - 5 of 7 essays containing the word livsmedelskvalitet.
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1. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition
University essay from SLU/Department of Molecular SciencesAbstract : In a time with climate change and a growing population it is important to use the arable land as effectively as possible to ensure food security and minimize environmental impacts. Currently, livestock production uses 70% of all agricultural land which highlights the competition between the usage of land for crops for feed rather than for human consumption. READ MORE
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2. PET Recycling – Material and Performance aspects
University essay from KTH/Fiber- och polymerteknologiAbstract : Återvinning och insamling av PET-flaskor startade redan 1994 i Sverige och är en av de grundläggande återvinningsindustrierna.Teknologin har ständigt utvecklas sedan dess och vi har nu nya återvinningsmetoder som kan säkerställa PET-material som uppnår livsmedelskvalitet. READ MORE
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3. SCHOOL FOOD SERVICE QUALITY : A quantitative study about Food Service Professionals’ and parents’ expectations
University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskapAbstract : Background School meals have been seen to promote healthy dietary habits and social equality, in children, if parents are involved. The positive effects in the design of a sustainable school food service system come from a two-way communication between Food Service Professionals (FSP), and parents. READ MORE
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4. Kort livsmedelskedja : faktorer som säkerhetsställer livsmedelskvalitet i en kort livsmedelskedja
University essay from SLU/Dept. of EconomicsAbstract : Livsmedelsindustrin har förändrats under de senaste decennierna. En gradvis globalisering av livsmedelsmarknaden har bidragit till förändringar i hela livsmedelskedjan. Flera sjukdomar hänförda till livsmedel har rapporterats i media de senaste åren. READ MORE
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5. Implementation of a quality management system in food production
University essay from SLU/Dept. of MicrobiologyAbstract : The aim of this study was to investigate how the process of implementing a quality management system for food safety was handled in four different food producing companies in Sweden. The aim was also to analyze what difficulties the companies face and the possibilities that arise when certified. READ MORE