Essays about: "livsmedelssäkerhet"

Showing result 6 - 10 of 55 essays containing the word livsmedelssäkerhet.

  1. 6. Livsmedelsburna zoonoser och framväxande hot : en kunskapsanalys av projekt inom ”The One Health European Joint Programme” (OHEJP)

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Emelie Andrén Lagerwall; [2022]
    Keywords : One Health; One Health European Joint Programme; livsmedelsburna zoonoser; framväxande hot; antimikrobiell resistens; folkhälsa; djurhälsa; livsmedelssäkerhet;

    Abstract : OHEJP är ett EU-finansierat projekt som totalt 22 europeiska länder deltar i. Projektet startade 2018 och förväntas pågå under fem års tid. Projektet syftar till att skapa nya metoder och verktyg för att förbättra samarbetet mellan myndigheter inom sektorerna djurhälsa, folkhälsa och livsmedelssäkerhet. READ MORE

  3. 7. Nordic sea vegetables as a future edible crop : is it sustainable and safe?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Patrik Zettergren; [2022]
    Keywords : Algae; food; sustainability; future crops; Nordic countries;

    Abstract : As the population continues to grow, so does the need for sustainable food sources. In recent years the production of sea vegetables has been getting more and more attention in the Nordic countries. The cultivation of seaweed can be connected to several of Sweden's national sustainability goals. READ MORE

  4. 8. The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu

    University essay from SLU/Department of Molecular Sciences

    Author : Andrea Lundh; [2022]
    Keywords : Food systems resilience; food security; entrepreneurship; agri-businesses; Uganda; case-study; field research;

    Abstract : Today’s food system is exposed to several shocks and stresses. Resilience is a system’s ability to withstand shocks and stresses and is therefore essential for food security. Uganda experiences food insecurity. READ MORE

  5. 9. Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Hannah Carlsson Wendin; [2022]
    Keywords : faba beans; cultivation; food processing; food; possibility; restriction; summative content analysis; conventional content analysis;

    Abstract : Swedish produced faba beans have recently been acknowledged as a sustainable food product containing important nutrition and are produced with low environmental impact. Faba beans belong to the group of protein crops and have great potential to replace resource-demanding proteins, but today the crop is exclusively used as feed in Sweden. READ MORE

  6. 10. Food recalls in the Food Supply Chain : A qualitative study of different product flows in a retail context

    University essay from Umeå universitet/Företagsekonomi

    Author : Emma Lindberg; Therese Sohlin; [2021]
    Keywords : food recalls; product recalls; recall; product recall process; supply chain management; supply chain; food supply chain; product flows; product safety; food safety; food industry; food retailer; livsmedelsåterkallelser; produktåterkallelser; återkallelse; produktåterkallelse process; hantering av försörjningskedjan; försörjningskedja; livsmedelsförsörjningskedja; produktflöden; produktsäkerhet; livsmedelssäkerhet; livsmedelsindustrin; livsmedelsföretag ;

    Abstract : The issue of food scandals originating from unsafe food has in recent years caught the attention of the public. Consequently, the number of food recalls has increased, and food retailers and food producers are getting questioned regarding their ability to provide consumers with safe food products. READ MORE