Essays about: "livsmedelssystem"
Showing result 21 - 25 of 39 essays containing the word livsmedelssystem.
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21. Hållbarhetsaspekter i svenska livsmedelsmärkningar
University essay from SLU/Dept. of Food ScienceAbstract : Det krävs stora förändringar i matvanor, matsvinn och förbättringar av produktionsmetoderna för att uppnå hälsosam kost från hållbara livsmedelssystem som inte äventyrar planetens gränser. Hållbarhetsmärkningar kan ses som avgörande för att i tid ställa om våra livsmedelssystem. READ MORE
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22. Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig
University essay from SLU/Department of Molecular SciencesAbstract : Purpose: Foods from localized food system approaches have become increasingly popular in recent years. There remains scholarly debate about the added value of such approaches, however. READ MORE
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23. Motives for Engaging in Alternative Food Networks : A Case Study with Partner Companies to Regionalwert AG
University essay from Malmö universitet/Institutionen för Urbana Studier (US)Abstract : Modern society’s industrial food system has led to several environmental problems and is compromising the fundamental aspects of agriculture such as fertile soil, biodiversity, and ecosystem services. In addition to this, the food system contributes to economic and social difficulties for actors within the agricultural sector. READ MORE
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24. Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape
University essay from SLU/Department of Molecular SciencesAbstract : Venturing into bridging the gap between food production and consumption, metropolitan Alternative Food Networks (AFNs) are increasingly gaining momentum in the Global North. Nevertheless, people interested and participating in these initiatives form a rather homogenous group of highly educated and better-off consumers. READ MORE
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25. Blue biotechnology : its role in the future of food
University essay from SLU/Department of Molecular SciencesAbstract : To provide healthy food and livelihoods to a growing population on Earth, while environmental issues becoming more adverse, as well as climate change becoming more critical, is one of today’s greatest challenges. By 2015 the United Nations come up with 17 Sustainable Development Goals (SDG’s) to tackle global challenges as poverty, global hunger, climate resilience, population growth control, achieving food security, and promotion of sustainable agriculture. READ MORE