Essays about: "livsmedelsteknik"
Showing result 21 - 25 of 167 essays containing the word livsmedelsteknik.
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21. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE
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22. The effect of lactose fines, magnesium stearate, choice of mixer and mixing process on the performance of adhesive mixtures for inhalation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Dry powder inhaler (DPI) formulation is a major area of interest since they are employed by the healthcare system to treat relevant chronic diseases like asthma. Previous research has established that the manufacturing process and formulation composition are key for the active pharmaceutical ingredient to reach the lungs and achieve therapeutic effects. READ MORE
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23. Influence of Peristaltic Pump Tubes on Protein Particles Formation for Lipase Enzyme Therapeutic Protein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Introduction: In Bio-pharmaceutical production, peristaltic pump tubing is considered one of the factors that influence protein aggregation. Background: Protein particles present challenges for the control and analysis of various manufacturing processes in the biopharmaceutical industry for their significant effects on safety and quality. READ MORE
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24. Storage period optimization of a viscous nasal spray suspension
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The number of people suffering from the unpleasant symptoms of allergic rhinitis is increasing due to environmental and other factors. This not only makes life difficult for the individual but also places a heavy burden on society, which is why treatment is needed. READ MORE
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25. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE