Essays about: "livsmedelsteknologi"

Showing result 1 - 5 of 22 essays containing the word livsmedelsteknologi.

  1. 1. The effect of the fermented tea beverage kombucha on the gut microflora

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Hanna Bergström; [2018]
    Keywords : probiotics; kombucha; gut microbiota; human trial; fermented beverage; microbiome; gut flora; food technology; livsmedelsteknologi; Biology and Life Sciences; Technology and Engineering;

    Abstract : Introduction The fermented tea drink kombucha has gained large popularity over the past years. It has been praised for its nutritional content, organic acids and living community of beneficial bacteria. READ MORE

  2. 2. Light stability of purple corn anthocyanins microencapsulated with different wall materials

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yang Cai; [2018]
    Keywords : Anthocyanin; micro-encapsulation; SEM; micro-encapsulation efficiency; HPLC; degrading rate; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. READ MORE

  3. 3. An evaluation of the Bacillus content in beer

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Pierre Andersson; [2018]
    Keywords : Food technology; livsmedelsteknologi; Beer; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The aim of this project was to investigate how Bacillus can survive in the finished beer. This was evaluated by producing batches of beer with starter cultures that were deemed to be interesting in terms of their Bacillus content. READ MORE

  4. 4. Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Bobae Choi; [2018]
    Keywords : food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Abstract : A good head of beer gives nice texture and prevents releasing of aroma. The beer foam stability depends on numerous parameters. In this study, it was focused on the interfacial rheological properties such as surface tension and dilational modulus in relation the film formation by isohumulones and beer proteins at the air-water interfaces. READ MORE

  5. 5. The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shuai Bai; [2018]
    Keywords : Silica nanoparticles; in vitro digestion; Aggregation; Asymmetrical flow field flow fractionation; DLVO; membrane interaction; food technology; livsmedelsteknologi; Chemistry;

    Abstract : The presence of Nano particles in food is a topic that have gain much attention lately. The aim of this study is to investigate the aggregation behavior of nano silica under in vitro gastrointestinal conditions using asymmetric flow field flow fractionation (AF4) coupled with several detectors. READ MORE