Essays about: "livsmedelsteknologi"

Showing result 16 - 20 of 35 essays containing the word livsmedelsteknologi.

1. 16. Development of Tempeh on Swedish Legumes

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Nils Åström; [2018]
   Keywords : Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. READ MORE

3. 17. The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Shuai Bai; [2018]
   Keywords : Silica nanoparticles; in vitro digestion; Aggregation; Asymmetrical flow field flow fractionation; DLVO; membrane interaction; food technology; livsmedelsteknologi; Chemistry;

   Abstract : The presence of Nano particles in food is a topic that have gain much attention lately. The aim of this study is to investigate the aggregation behavior of nano silica under in vitro gastrointestinal conditions using asymmetric flow field flow fractionation (AF4) coupled with several detectors. READ MORE

4. 18. Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Lucas Lissner; [2018]
   Keywords : Non-alcoholic beer; Saccharomycodes ludwigii; Changed mashing; food technology; livsmedelsteknologi; Chemistry; Technology and Engineering;

   Abstract : Non-alcoholic beer is gaining more attention in the brewing industry due to the negative health and economic consequences of alcohol consumption, even smaller microbreweries are showing interest in the production of non-alcoholic beer. Producing non-alcoholic beer has been restricted to the large breweries due to the special equipment needed and the high investment costs, but by using biological methods the process can be adapted to a traditional brewing setup. READ MORE

5. 19. Lipase activity in Swedish raw milk

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Julia Hartmann; [2018]
   Keywords : food technology; livsmedelsteknologi; raw milk; lipase activity; Technology and Engineering; Agriculture and Food Sciences;

   Abstract : Bovine milk contains several enzymes which can affect the quality of milk. One of these enzymes are lipases which hydrolyse the triacylglycerides in milk. In this process off-flavours, odour and product defects are generated. READ MORE

6. 20. Natural Extraction of Pungency

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Beatriz Sanchez Santana; [2017]
   Keywords : Organic Extract; Halal; Capsaicin; chilli peppers; food technology; livsmedelsteknologi; Technology and Engineering;

   Abstract : Chilli extract is used in the food industry for multiple applications, such as a flavour for hot sauces or spicy chocolates. The demand for organic products has grown in the recent years, while changes in demography make it necessary to obtain and aroma that can fulfil the market needs. READ MORE