Essays about: "livsmedelsteknologi"

Showing result 6 - 10 of 35 essays containing the word livsmedelsteknologi.

1. 6. Soaking and fermentation of Lupin seeds to improve their nutritional properties

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Luut Hermans; [2020]
   Keywords : Lupin; Fermentation; Soaking; Dehulling; Phytate; Phenols; Total phenolic content; Protein; Food technology; Livsmedelsteknologi; Technology and Engineering;

   Abstract : Lupin seeds contain like many other grains and legumes the mineral inhibitor phytate. The presence of this anti-nutrient decreases the bioavailability of minerals such as zinc and iron. READ MORE

3. 7. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Bernardo Paul; [2020]
   Keywords : oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

   Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE

4. 8. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Sera Susan Jacob; [2019]
   Keywords : microstructure; CLSM; immuno-labelling; β- glucan; arabinoxylan; cell wall; EPS; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

   Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE

5. 9. Development of a Vegan, Protein-Rich, Probiotic Beverage

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Olivia Niclasson; Mina Hajian; [2019]
   Keywords : food engineering; livsmedelsteknik; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : This project aimed to develop a vegan high-protein probiotic drink with two different tastes. The protein used should have similar quality as whey, amino acid score (AAS) 1.0. One aim was also to detect necessary processing steps. READ MORE

6. 10. Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Anastasios Pitsiladis; [2019]
   Keywords : Tablets; albumen; xanthan gum; powder flow; compactability; tablet strength; disintegration time; tablet weight; foamability; foam stability; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : A new pharmaceutical product suitable to act as a negative contrast agent for Computerized Scan (CT-scan) of the abdomen is under development. At the moment the product has the form of a powder, which when dispersed in water and whipped, gives a stable foam. READ MORE