Essays about: "local food store"

Showing result 1 - 5 of 25 essays containing the words local food store.

  1. 1. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  3. 2. Increasing water access throughhuman-centered design : Design of a off-grid water purifying devicein a resource constraint environment

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : David Sundvall; [2022]
    Keywords : human centered design; frugal innovation; Innovation; resource constrained environment; Bottom of the pyramid; BOP; Jugaad; resource constrained environment design; Mänskligt centrerad design; Sparsam innovation; Innovation; Resursbegränsad miljö; Botten av den socioekonomiska pyramiden; BOP; Jugaad; Resursbegränsad miljö design;

    Abstract : Patrick and Felicia are a couple who run a farm. Every day they harvest their crops and sell them at the local market. This is the family's everyday life and today's income goes to all the family'sexpenses such as food, water, and transport to the market. At the end of the day, the family's totalbudget results in plus or minus zero. READ MORE

  4. 3. Development and testing of a novel solar dryer design with an incorporated heat exchanger - For use in the Himalayan regions

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Adam Probert; [2022]
    Keywords : Technology and Engineering;

    Abstract : Food scarcity is a common occurrence for farmers in the rural Himalayan regions. As fruits and vegetables are a crucial part of most farmers' diet, food deficiency can become evident in between harvesting periods, when there is no fresh supply. READ MORE

  5. 4. Food retail managers’ perspectives of in-store health interventions in disadvantaged areas: a qualitative study

    University essay from Uppsala universitet/Institutionen för kostvetenskap

    Author : Meena Daivadanam; Amanda Järpemo; Johanna Stjärnefeldt; [2021]
    Keywords : ;

    Abstract : Abstract Background: Non-communicable diseases (NCDs) are increasing throughout the world and are estimated to cause 90% of all deaths in Sweden. Non-European immigrants have a two-fold risk of developing NCDs andsuburbs with higher proportion of immigrants have a higher prevalence of these diseases. READ MORE

  6. 5. Food retailers’ sustainable brand image - exploring the barriers and challenges of implementing sustainability strategies in grocery stores

    University essay from Göteborgs universitet/Graduate School

    Author : Sam Gharakhani; Andreas Utberg; [2020-06-23]
    Keywords : Sustainability; Brand Image; Food Retailing; Grocery Stores; Corporate Strategy Implementation; Strategic Activities; Motives; Challenges; Barriers;

    Abstract : Food retailers and their local stores are considered to have an influential role in our society today, in terms of their impact in environmental and social issues. This qualitative case study aims to analyze the work of food retailers with sustainability, focusing on their processes of trying to make sustainable commitments reflect with consumers’ perception of the corporate brand image. READ MORE