Essays about: "lokala livsmedel"
Showing result 1 - 5 of 28 essays containing the words lokala livsmedel.
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1. Local food networks - value creation and the role of the producer
University essay from SLU/Dept. of Forest EconomicsAbstract : The rise of interest in local food has given rise to many new forms of food supply chains, socalled Alternative food networks. One such network is the Facebook-based REKO, where consumers can purchase food products directly from the producers without intermediaries. This has also given rise to new forms of values regarding food. READ MORE
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2. Plants for everyone : prospects of upscaling consumption of plant-based protein products
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. However, this requires action in both local and global contexts. READ MORE
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3. Nötboskap i en geografiskt avgränsad distributionskedja : en kvalitativ fallstudie om lokalproducerat nötkött och dess mervärden
University essay from SLU/Dept. of EconomicsAbstract : Coronapandemin har bidragit till att fler konsumenter fått ett större allmänt intresse kring lokalproducerade livsmedel. Det kan gynna den geografiska samhörigheten i form av en ökad sysselsättning och en levande landsbygd. Det kan också stimulera den lokala ekonomin, då produktionen och försäljning stannar i närområdet. READ MORE
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4. Politics of scale in urban food governance - A case study of Malmö, Sweden
University essay from Lunds universitet/Miljövetenskaplig utbildningAbstract : With the rescaling of environmental issues through international city networks, cities are increasingly viewed as key sites where innovative solutions are formed. The issues concerning food, which predominantly has been viewed as rural and national issues, have also found its way onto the urban agenda. READ MORE
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5. The future of agriculture : Creating conditions for a more sustainable agriculture sector with the help of data and connectivity
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : The food production rate is required to increase in order to meet the ever-increasing world population. At the same time, this needs to be done in a sustainable manner as the agriculture sector today is responsible for a substantial part of the annual carbon dioxide emissions associated with human activities. READ MORE