Essays about: "lunch restaurant"

Showing result 1 - 5 of 7 essays containing the words lunch restaurant.

  1. 1. Getting to Grips With Food Waste A Case Study of Food Waste Mitigation and Management at a Swedish Restaurant

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Karlotta Backe; Robert Skoog; [2022-07-01]
    Keywords : food waste mitigation; managerial framework for food waste mitigation; restaurant; management;

    Abstract : The fact that a large amount of the food produced in the world is wasted is a direct expression of an inefficiency in the way we use our resources. It causes sufferings on a humanitarian level and profitability losses on a financial level. READ MORE

  3. 2. Reducing Food Waste with a Sustainable Lunch Concept : A Service Design Project

    University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Author : Simon Asp; [2019]
    Keywords : service design; interaction design; food waste; sustainability; digital sustainability;

    Abstract : Environmental problems such as pollution and overconsumption is something that is mentioned often in the news as this thesis is written. Food waste is a problem that causes valuable resources to be lost, as on average one third of all food globally is being wasted. READ MORE

  4. 3. Food habits and environmental awareness among adolescents in Västerås : A study of neighborhoods with different socioeconomic status based on the NESLA study

    University essay from Mälardalens högskola/Akademin för hälsa, vård och välfärd

    Author : Ani Hakopian; [2018]
    Keywords : Ecological model; environmental awareness; food habits; Neighborhood-level socioeconomic status; NESLA study; prerequisites for healthy food habits; Ekologiska modellen; förutsättningar för goda matvanor; matvanor; miljömedvetenhet; NESLA; socioekonomisk status på stadsdelsnivå;

    Abstract : Människor med hög socioekonomisk status har bättre matvanor och är mer miljömedvetna jämfört med de individer med låg socioekonomisk status, vilket bland annat beror på högre utbildningsnivå och inkomst. För att etablera goda matvanor krävs att det finns goda förutsättningar, till exempel är tillgången till mataffärer med ett stort utbud av färskvaror associerat med hälsosamma matvanor och frånvaron av bra mataffärer påverkar framför allt utsatta grupper i samhället. READ MORE

  5. 4. Group Recommender System for Restaurant Lunches

    University essay from KTH/Skolan för datavetenskap och kommunikation (CSC)

    Author : Erik Hallström; [2013]
    Keywords : ;

    Abstract : A group recommender system for lunch restaurants is developed. The user interface is an Android application which is run on a smartphone. The system features a novel approach for implicit rating collection when a user browses a list of item descriptions. READ MORE

  6. 5. The lunch business industry in Sweden and Denmark - : a comparative study.

    University essay from KTH/Industriell ekonomi och organisation (Inst.)

    Author : Lasse Tindbæk; [2012]
    Keywords : Comparative study; lunch restaurant; business model; lunch; food; Denmark and;

    Abstract : As the competition for talented workers increases fringe benefits are becoming an   increasingpart of the salary package. A token of this, could be the lunch industry, which has emerged in Denmark and Sweden as a way of attracting and retain skilled staff. READ MORE