Essays about: "lyophilization"

Found 4 essays containing the word lyophilization.

  1. 1. Analysis of Process Technologies to Preserve Berries

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jose Abraham Zamudio Pedraza; [2022]
    Keywords : berry processing; freezing; drying; lyophilization; microwave vacuum drying; osmotic dehydration; environmental impact; food engineering; Agriculture and Food Sciences;

    Abstract : From all the wild berries that grow in Sweden only 2-5% is utilized (RISE, 2022). The United Nation has 17 goals for sustainable development, and many of those goals are related to sustainable food production (United Nations, 2022). READ MORE

  3. 2. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    University essay from SLU/Department of Molecular Sciences

    Author : Astrid Hägg; Carolin Marklund; [2022]
    Keywords : probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Abstract : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. READ MORE

  4. 3. Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP

    University essay from SLU/Department of Molecular Sciences

    Author : Radoslaw Sawicki; [2017]
    Keywords : freeze-drying; lyophilization; Lactobacillus reuteri; probiotic; pH; temperature; freeze-thaw; storage stability; survival; morphology; microscopy; long-term stationary phase; GASP; isothermal microcalorimetry;

    Abstract : Lactobacillus reuteri DSM 17938 is a probiotic bacterium manufactured by the company BioGaia AB and was in focus of this study. If a probiotic product is to confer its benefi-cial health effect to a consumer, it must retain high viability levels during long-term storage. READ MORE

  5. 4. Lyophilization of specific IgY antibodies against Pseudomonas Aeruginosa used as therapy for Cystic fibrosis patients

    University essay from Uppsala universitet/Institutionen för kvinnors och barns hälsa

    Author : Camilla Hedqvist; [2013]
    Keywords : Chicken antibodies; bacterial infections; egg yolk; freeze-dried; ELISA;

    Abstract : Pseudomonas Aeruginosa is a common gram-negative bacterium present in the environment. It causes severe infections in immunosuppressed patients. Cystic fibrosis patients are especially at risk of being infected with Pseudomonas Aeruginosa. Ongoing studies are preformed to find alternative therapies to antibiotics, due to increased resistance. READ MORE