Essays about: "maintenance of machinery"
Showing result 1 - 5 of 33 essays containing the words maintenance of machinery.
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1. En metodstudie för lägre andel avverkningssprickor
University essay from SLU/School for Forest ManagementAbstract : Denna undersökning är ett examensarbete gjort vid SLU, Skogsmästarskolan i Skinnskatteberg. Syftet med undersökningen var att hitta och definiera arbetsmetoder, tekniska hjälpmedel och rutiner som påverkar andelen avverkningssprickor i sågtimret. Undersökningen är begränsad till stora och mellanstora skördare i slutavverkning. READ MORE
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2. Can iba detect the next compressor failure? : Condition-based monitoring applied to nitrogen compressor – a case study
University essay from Högskolan i Gävle/ElektronikAbstract : Production of steel powder is done by atomization of a molten steel stream. Atomization is done by feeding high pressure nitrogen gas through nozzles, creating jets of gas which scatter the molten steel stream into powder. The steel powder falls through the atomization tower whilst it cools and solidifies. READ MORE
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3. Data Analysis for Predictive Maintenance of a Straightening Machine in the Steel Industry
University essay from Högskolan i Gävle/ElektronikAbstract : The availability of industrial machinery is crucial to any business operating in the manufacturingsector. Mechanical failures halt production and unplanned downtime canbe disruptive and costly. Small failures can compound to serious failures which exponentiallyincreases downtime and repair costs. READ MORE
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4. The progression towards data-driven manufactu : A case study of four Swedish factories
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Today’s technologies, such as Artificial Intelligence, Internet of Things and Digitals twins, have made data very valuable for most industries. The manufacturing industry is not exempted from this fact. READ MORE
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5. Design of components for High Flows
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : High-pressure-processing (HPP) is a method used to extend shelf life of foods and beverages. The process subdues the products to pressures of up to 6000 bar, which deactivates food pathogens and spoilage enzymes in just a few minutes, while maintaining the quality of the food. READ MORE