Essays about: "marmorering"
Showing result 1 - 5 of 14 essays containing the word marmorering.
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1. Distorted Imitations
University essay from Konstfack/Inredningsarkitektur & MöbeldesignAbstract : An imitation of a material is usually associated with a lower value. It could partly be because materials linked to permanence and aging are often seen as something more exclusive. In materials such as stone and wood, we can often see a trace of time. It can be seen through the growth rings in diverse types of wood. READ MORE
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2. Objective determination of marbling levels in raw bovine meat : using hyperspectral imaging
University essay from SLU/Dept. of Agricultural Research for Northern SwedenAbstract : Beef is a highly demanded food and plays an important role in the everyday diet for many people. The most common methods for measuring meat quality attributes are pH, colour, water-holding capacity, intramuscular fat, flavour and tenderness, are more or less performed by subjective methods and various types of chemical methods, which all are time consuming, invasive and de-structive. READ MORE
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3. Evaluation of marbling bonuses : have it resulted in more marbled animals and what are the farmers perception
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Marbling is visible intramuscular fat that directly or indirectly contributes to sensory attributes in meat, for example tenderness, juiciness and taste. Because of this marbling is an interesting trait when discussing meat quality. READ MORE
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4. Möjligheten att öka marmorering i nötkött med olika utfodringsstrategier
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Marmorering av nötkött påverkar ofta egenskaper som mörhet och smaklighet positivt. Det är därför av intresse att ta reda på vilken effekt olika utfodringsstrategier har på marmorering. I denna litteraturstudie granskas hur sex olika utfodringsstrategier kan påverka marmoreringsgraden. READ MORE
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5. Genomisk selektion inom köttraser
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Genomic selection (GS) is used for selection of breeding animals of dairy cattle. GS is though not as extensively used within the beef industry. One reason for that is the low accuracy (rTI) of the breeding value that is of great importance for the final genetic gain. READ MORE
