Essays about: "matproduktion"

Showing result 1 - 5 of 56 essays containing the word matproduktion.

  1. 1. Matlandskap : om kommuners fysiska planering för hållbara livsmedelssystem

    University essay from SLU/Department of Landscape Architecture, Planning and Management (from 130101)

    Author : Karolina Wingård; [2021]
    Keywords : livsmedelssystem; jordbruk; matproduktion; foodscape; biologisk mångfald; biotoper; ekosystem; ekosystemtjänster; miljömål; Tanum;

    Abstract : Food production and land use could be blamed for a lot of the global environmental issues present in todays society. With an ever increasing global population and steadily increasing effects of climate change, which threaten our crops, there is likely potential for issues to increase in scope and severity. READ MORE

  2. 2. Biodiversitetsfrämjande grönstrukturer och element som gynnar vildbin och andra pollinatörer : en verktygslåda att använda i staden

    University essay from SLU/Department of Landscape Architecture, Planning and Management (from 130101)

    Author : Ksenija Ginel; [2020]
    Keywords : biodiversitet; biologisk mångfald; pollinerare; vildbin; ekosystemtjänster; urbana biotoper;

    Abstract : Från flera håll i världen rapporteras det om minskande biodiversitet av djur och växter som ett resultat av mänsklig aktivitet. Vildbin är en av de djurgrupper som minskar snabbt i storlek och som är tvungen att anpassa sig till förstörelsen av livsmiljöer som människor har orsakat. READ MORE

  3. 3. Ekosystemtjänster i gräsmarker

    University essay from SLU/Dept. of Ecology

    Author : Anna Pettersson; [2020]
    Keywords : gräsmarker; SUPER-G; ekosystemtjänster; biologisk mångfald; matproduktion; rekreation; kolinlagring;

    Abstract : The interest in the importance of grasslands in Europe has been addressed by the EU project SUPER-G, whose objective is to increase the productivity of grasslands while also exploring how these lands contribute to other types of ecosystem services, i.e. various benefits that humans receives from nature. READ MORE

  4. 4. I choose Swedish! Or do I? : a case study at supermarkets concerning how managers market food produced in Sweden

    University essay from SLU/Dept. of Economics

    Author : Michaela Lagerqvist; Saga Sjöling; [2020]
    Keywords : sustainable marketing strategies; Swedish food; nudging; 4C’s; labeling; sustainability; ICA; locally produced food; dairy; meat;

    Abstract : In Sweden, the population is encouraged to choose food produced in Sweden. This is encouraged since food produced in Sweden includes many sustainable advantages like Sweden’s good conditions for cultivation, the food is produced in a safe way with low antibiotic use and good animal welfare. READ MORE

  5. 5. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects

    University essay from SLU/Department of Molecular Sciences

    Author : Ylva Henriksson; [2020]
    Keywords : arabinoxylan; wheat bran; breadmaking; staling; bread quality;

    Abstract : In the face of agriculture-related global challenges, there is a need to produce food more efficiently and effectively, reduce food waste and increase utilization of agricultural by-products such as wheat bran. Extracted arabinoxylans from wheat bran have previously been found to retard staling and thus extend shelf life of bread. READ MORE