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Showing result 1 - 5 of 72 essays matching the above criteria.
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1. Contextual Implications on Sustainable Entrepreneurship : a qualitative study on Food Waste Platforms contribution to reducing food waste in Sweden
University essay from SLU/Dept. of EconomicsAbstract : The global issue of food waste persists, with local digital solutions emerging to address aspects of this problem. Inspired by new economic models like the shared economy, Food waste platforms embody sustainable entrepreneurship. READ MORE
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2. Livsmedelsinspektörens nuvarande och framtida roll för minskat matsvinn : livsmedelsinspektörens perspektiv
University essay from SLU/Dept. of Energy and TechnologyAbstract : En tredjedel av all den producerade livsmedel som avses för konsumtion i världen förloras eller slösas bort. Detta kan leda till ett omfattande problem ur ett socialt, ekonomiskt och miljömässigt perspektiv. READ MORE
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3. Evaluating the potential of circular food waste management : A focus on insect feed utilization
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. READ MORE
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4. KEY PERFORMANCE INDICATORS TO INCREASE LOGISTICS PERFORMANCE IN THE DAIRY INDUSTRY : A CASE STUDY IN THE DAIRY INDUSTRY
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : The dairy industry is a complex system that involves many stakeholders and processes, from production to distribution. To measure and improve the performance of this system, a comprehensive and reliable Performance Measurement System (PMS) is needed. A PMS is a tool that helps to evaluate the efficiency and effectiveness of supply chain operations. READ MORE
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5. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie
University essay from SLU/Dept. of Energy and TechnologyAbstract : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. READ MORE