Essays about: "matsvinn"

Showing result 16 - 20 of 72 essays containing the word matsvinn.

  1. 16. Minska matsvinn i privathushåll : Utformning av ett grafiskt kampanjkoncept

    University essay from Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakulteten

    Author : Sara Lovisa Lagman; [2022]
    Keywords : ;

    Abstract : Matsvinn är ett stort miljöproblem och forskning visar på att den största delen av matsvinnet uppstår i hushållen, både i Sverige och globalt. Som konsumenter är vi den sista delen i livsmedelskedjan vilket innebär att vi har ett stort ansvar att ta tillvara på maten som har producerats och transporterats i många led innan den slutligen hamnar i vårt kylskåp och på vår tallrik. READ MORE

  3. 17. Road to a more sustainable supply chain : A case study on a Swedish dairy terminal

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Mayela González Angeles; [2022]
    Keywords : Environmental management; dairy waste reduction; sustainable supply chain; food waste minimization;

    Abstract : Worldwide, around 17% of food waste produced in high income countries is constituted of dairy products. In Sweden, Dairy Company A has been dealing with food waste production throughout all their sites. READ MORE

  4. 18. Reducing household food waste with a meal plan generating algorithm

    University essay from Malmö universitet/Fakulteten för teknik och samhälle (TS)

    Author : Hanna My Jansson; [2022]
    Keywords : Food waste; algorithm; meal plan; neighborhood search; environment; climate; habits; recipe; Matsvinn; algoritm; måltidsplanering; vanor; recept; miljö;

    Abstract : This thesis aims to see If an algorithm could automatically generate a meal plan that is optimized for low food waste. Design and creation is the method used and the algorithm is developed over a few iterations. READ MORE

  5. 19. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers

    University essay from SLU/Dept. of Economics

    Author : Linn Bergman; Jessica Holmqvist; [2022]
    Keywords : supply chain collaboration; supply chain collaboration practices; supply chain collaboration motives; supply chain collaboration challenges; supply chain collaboration preconditions; Swedish bread supply chains; supplier-retailer interface; food loss and waste;

    Abstract : Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. READ MORE

  6. 20. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Lundquist; [2022]
    Keywords : Ultrasound; Arabinoxylan; wheat bran; alkaline extraction;

    Abstract : With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. READ MORE