Essays about: "meal order"

Showing result 1 - 5 of 50 essays containing the words meal order.

  1. 1. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Bengtsson; [2023]
    Keywords : food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE

  3. 2. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yijia Yao; [2022]
    Keywords : plant polar lipid; meal study; clinical study; postprandial glycemic regulation; applied nutrition and food chemistry; Technology and Engineering;

    Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE

  4. 3. Minska matsvinn i privathushåll : Utformning av ett grafiskt kampanjkoncept

    University essay from Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakulteten

    Author : Sara Lovisa Lagman; [2022]
    Keywords : ;

    Abstract : Matsvinn är ett stort miljöproblem och forskning visar på att den största delen av matsvinnet uppstår i hushållen, både i Sverige och globalt. Som konsumenter är vi den sista delen i livsmedelskedjan vilket innebär att vi har ett stort ansvar att ta tillvara på maten som har producerats och transporterats i många led innan den slutligen hamnar i vårt kylskåp och på vår tallrik. READ MORE

  5. 4. Nordic sea vegetables as a future edible crop : is it sustainable and safe?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Patrik Zettergren; [2022]
    Keywords : Algae; food; sustainability; future crops; Nordic countries;

    Abstract : As the population continues to grow, so does the need for sustainable food sources. In recent years the production of sea vegetables has been getting more and more attention in the Nordic countries. The cultivation of seaweed can be connected to several of Sweden's national sustainability goals. READ MORE

  6. 5. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE