Essays about: "meat substitute"

Showing result 1 - 5 of 14 essays containing the words meat substitute.

  1. 1. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Josefine Andersson; Kassidy Hannah; [2023]
    Keywords : European Union; Meat Substitutes; Alternative Meat; Plant-Based Meat; Cell-Based Meat; Conventional Meat; GM Food; Novel Food; Food Law; PBM; CBM;

    Abstract : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. READ MORE

  3. 2. Don’t go nuts over nuts : an analysis of policy to reduce water scarcity caused by nuts

    University essay from SLU/Dept. of Economics

    Author : Hanna Vinberg; [2022]
    Keywords : Consumption; demand; dietary change; elasticity; food policy; nuts; water footprint; water scarcity;

    Abstract : The aim of this paper is to investigate the potential possibilities of reducing water scarcity, by targeting the water intensive consumption of nuts. Therefore, the research question is if consumption-based policies can decrease the consumption of nuts in Sweden, in order to reduce water scarcity in sensitive areas. READ MORE

  4. 3. Food For Thought: Can Nudging On Food Products Reduce Carbon Footprint?

    University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomi

    Author : Eugénie de Jong; Carl Widstrand; [2021]
    Keywords : Nudge; Meat consumption; Greenhouse gases; Online experiment;

    Abstract : In addressing ways to reduce greenhouse gas emissions related to private consumption, we test whether nudging can be used to influence Swedish consumers' food choices in a more sustainable direction - that is, reducing their meat and fish consumption. We design two pro-environmental nudge schemes that speak to different decision-making processes: one cognitive and one affective. READ MORE

  5. 4. "Why we (do not) substitute meat" : Exploring how households with elementary school children explain their intentions and behaviour (gap) regarding meat substitute consumption.

    University essay from Jönköping University/Internationella Handelshögskolan

    Author : Danielle Elisabeth Vreeburg; Roxanne Manuella de Regt; [2021]
    Keywords : Intention-behaviour gap; meat substitutes; meat consumption; self-explaining; qualitative;

    Abstract : Background: The consumption of meat in western societies keeps growing. This leads to a paradox, with a growing awareness in the society of health and environmental issues regarding meat consumption and a growing willingness to substitute meat more often. READ MORE

  6. 5. Ostronskivling + kaffesump = SANT? : om kaffesumpens lämplighet som odlingssubstrat till Pleurotus ostreatus

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Kajsa Nordström Nilsson; [2019]
    Keywords : kaffeindustrin; solid state fermentation; biologisk effektivitet; tanniner; koffein; matsvamp; svampodlingssubstrat; cirkulära system;

    Abstract : Under 2000-talet har den globala världskonsumtionen av svamp ökat med drygt 300% per capita. Matsvamparnas näringsvärde är jämförbart med animaliska produkter och blir i och med det ett intressant substitut till kött. Med en ökad efterfrågan ökar också produktionen. READ MORE