Essays about: "menu assessment"
Found 2 essays containing the words menu assessment.
1. Food Allergy in Hospital from the Patient Perspective : taking a Mixed Methods approach to understand Foodservice ManagementUniversity essay from Högskolan Kristianstad/Fakulteten för naturvetenskap
Abstract : Foodservice is integral to safe, adequate and satisfactory food allergy management in the hospital setting. To date, research focused on objective measures of energy and protein provision, implementation and evaluation of food allergy guidelines and assessment of process failures leading to allergen exposure. READ MORE
2. Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, MexicoUniversity essay from Lunds universitet/Internationella miljöinstitutet
Abstract : The world's fisheries have been in decline for more than forty years. In Mexico, about 80% of the fishery resources are at maximum capacity levels or overexploited. Given the magnitude of the problem, there is a need for solutions that involve all actors in the fish supply chain. READ MORE