Essays about: "menu"

Showing result 1 - 5 of 59 essays containing the word menu.

  1. 1. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Maria Trymell; [2021]
    Keywords : Food service management; service quality; food choice; school food; hospitality;

    Abstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE

  2. 2. Mitigating climate change, one hamburger at a time : a discourse analysis of how MAX Burgers AB communicates their carbon offsetting — and how customers perceive it

    University essay from Lunds universitet/LUCSUS

    Author : Alice Andrews; [2020]
    Keywords : Sustainability Science; climate change mitigation; carbon dioxide removal; green governmentality; ecological modernisation; civic environmentalism; conduct of conduct; Social Sciences;

    Abstract : Carbon offsetting through forest sequestration in the Global South has become an increasingly common way for companies to mitigate their greenhouse gas emissions and thereby sell products and services with net zero emissions. In Sweden, fast food company MAX Burgers AB goes even further. READ MORE

  3. 3. Discussing the role of interaction design within design for sustainability

    University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Author : Stephanie Neumann; [2020]
    Keywords : interaction design; design for sustainability; food waste; plate waste; behaviour intervention; eco-feedback technologies; service design;

    Abstract : This paper describes a research through design project for reducing student’s food waste in a Swedish high school canteen. It was found that the design outcome is influenced by how a designer approaches the chosen problem space of sustainability. READ MORE

  4. 4. Dynamic Menu Management Utilizing the Relationship Between Preparation Time and Monetary Revenue : A Simulation Approach to the Food and Beverage Industry

    University essay from Luleå tekniska universitet/Datavetenskap

    Author : Adam Sawert; [2020]
    Keywords : Simulator; Data Analysis; Products Categorization; Queue Theory; Restaurant Revenue Management; Food and Beverage; Digital Ordering;

    Abstract : Queue buildup is a problem that every fast food restaurant would like to reduce, as its effect on customer satisfaction and restaurant revenue is obviously negative. This thesis looks at how a dynamic menu management system would affect fast food restaurants, specifically how the promotion of fast products, in certain situations, would affect total revenue and queue lengths. READ MORE

  5. 5. Being Fit to Lead : Travel of Ideas within the Leadership Context

    University essay from Uppsala universitet/Företagsekonomiska institutionen; Uppsala universitet/Företagsekonomiska institutionen

    Author : Robert Rtveliashvili; Oscar Swinden; [2020]
    Keywords : Travel of ideas; Scandinavian institutionalism; organisation theory; adopting actor; proliferation; leadership; extreme athleticism;

    Abstract : Nowadays actors within the business context are presented with a vast menu of different ideas which they can potentially adopt. This begs the question why actors choose to adopt a specific idea out of all the other available options. READ MORE