Essays about: "metabolism of lactose"
Found 4 essays containing the words metabolism of lactose.
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1. Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid
University essay from SLU/Department of Molecular SciencesAbstract : Flavour compounds in cheese are formed by metabolism of residual lactose, lactate and citrate, proteolysis and lipolysis through the activity of e.g., starter bacteria. Generally identified aroma components in cheese are fatty acids, esters, alcohols, ketones, lactones, aldehydes, and sulphur compounds. READ MORE
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2. Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The aim of this master thesis is to provide an indication of the suitability, or otherwise usage, of spray-drying for production of powder aimed for inhalation formulation and comparing the characteristics of the product, with and without lipids. Lipids have a proven effect of delaying release of active drug substances in the cardiovascular system and pulmonary systemic delivery has a number of advantages, chiefly among them being bypassing the first pass metabolism. READ MORE
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3. Kortare sintid – hur påverkar det kons mjölkavkastning, metabolism, hälsa, hull och vikt?
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : A shorter dry period length has in studies abroad showed some positive effects among high yielding dairy cows. Among other things it has been suggested that the periparturient metabolic stress becomes lower, that the fertility is improved and dry off becomes gentler for the udder, due to a lower milk yield. READ MORE
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4. Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa konsekvenser
University essay from SLU/Dept. of Food ScienceAbstract : Laktosintolerans är idag den vanligaste rubbningen rörande kolhydratmetabolism och finns i tre varianter; kongenital, primär förvärvad samt sekundär intolerans. I Sverige har ca 3-5 % av befolkningen laktosintolerans vilket är en relativt låg siffra i jämförelse med att ca 70 % av världens befolkning utvecklar intoleransen i skolåldern. READ MORE