Essays about: "microbial hazards"
Found 5 essays containing the words microbial hazards.
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1. Återanvändning av avloppsvatten för bevattning inom trädgårdsodling : ur ett mikrobiologiskt perspektiv
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Jordbrukssektorn kommer fortsatt att vara den största globala vattenförbrukaren under kommande decennier. Oundvikliga klimatförändringar leder samtidigt till begränsad tillgång på sötvatten runt omkring i världen, vilket är en av de största drivkrafterna till jakten på mer okonventionella vattenkällor. READ MORE
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2. Pathogen inactivation and quantitative microbial risk assessment for Peepoo sanitation system, Kibera
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Unsafe sanitation systems poses a risk for pathogen transmission, wherefore it is important to both inactivate pathogens present in human excreta and conduct safe sanitation systems from use to end-use. The Peepoo toilet, using ammonia sanitisation, have been suggested as a low-cost sanitation solution and is implemented in schools in Kibera, an urban slum in Kenya. READ MORE
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3. Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards
University essay from SLU/Department of Molecular SciencesAbstract : There is an increased request for vegan alternatives among consumers. This may depend on several factors, in many cases related to health and ethics. Food safety is very important to achieve in food production and there are several food safety management systems that can be applied to ensure that the food can be considered safe. READ MORE
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4. Microorganisms influence on quality and flavor of cheese
University essay from SLU/Dept. of Food ScienceAbstract : For this study information about microorganism in cheese and their effect on the final product was gained from science databases, e.g. Science Direct, Web of Science and Prima. The taxonomic structures of microbial communities in cheese can be studied by culture-dependent and culture independent methods. READ MORE
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5. Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya
University essay from SLU/Dept. of MicrobiologyAbstract : Farmers, agents and shops were interviewed to elucidate the postharvest handling practices of raw milk on the informal milk market in Kiambu County, Kenya. Interviews were also conducted to ascertain the knowledge and precautions taken by the farmers to prevent the presence of antibiotic residues in the milk. READ MORE