Essays about: "microbial identification"

Showing result 1 - 5 of 17 essays containing the words microbial identification.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Replacement of fish protein in fish feed : effects on the yeast flora in the gut of Arctic charr (Salvelinus alpinus)

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Hanna Rydmark; [2023]
    Keywords : Microbiota; Saccharomyces cerevisiae; fishmeal; mussel meal; Mytilus edulis; aquaculture;

    Abstract : The aim with this study was to investigate how feeds with different protein sources influence the levels and composition of the yeast flora in the gut of Arctic charr (Salvelinus alpinus). Arctic charr were fed for two weeks on a control diet (C) with fishmeal (FM) or experimental diets with 40% FM replaced by yeast (Saccharomyces cerevisiae) (Y), meal from blue mussel (Mytilus edulis) (M) or a feed with Baltic Sea originated protein; 33% FM, 33% mussel meal (MM) and 33% S. READ MORE

  4. 3. Identification of Lactobacillus species in honey using 16S rRNA gene sequencing

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Robherta Ferreira de Vilcinskas; [2022]
    Keywords : ;

    Abstract : Honey is a natural product composed of numeral substances and microorganisms. Although honey presents physicochemical properties that confer antimicrobial characteristics, certain microorganisms are still able to survive and multiply in honey. READ MORE

  5. 4. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Gustafsson; [2022]
    Keywords : Raw cow´s milk; raw milk quality; milk microflora; culturing methods; MALDI-TOF MS; cold storage of milk;

    Abstract : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. READ MORE

  6. 5. Future diagnostics of sepsis : Exploring new methods of microbial DNA extraction from human blood with MinION guided species identification

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Adriana Savaia; [2022]
    Keywords : ;

    Abstract : Sepsis is an often fatal, critical health condition that arises when the body’s reaction to an infection systemically damages its own tissues and organs. The reality of sepsis is that it can kill within four to twelve hours from the incidence of symptoms. As of 2017, sepsis accounts for one in five deaths worldwide. READ MORE