Essays about: "milk composition"

Showing result 11 - 15 of 149 essays containing the words milk composition.

  1. 11. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

  3. 12. A Functionality Study of Mycoprotein

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Luying Zhang; [2022]
    Keywords : mycoprotein; protein isolation; protein functionalities; food technology; Agriculture and Food Sciences;

    Abstract : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. READ MORE

  4. 13. Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products

    University essay from SLU/Department of Molecular Sciences

    Author : Emma Olofsson Laasonen; [2022]
    Keywords : Enteric methane; mitigating strategies; rumen metabolism; 3-Nitrooxypropanol; Asparagopsis taxiformis;

    Abstract : Enteric methane emitted from ruminant metabolism is the most prominent greenhouse gas produced in livestock production. Mitigation strategies in the form of different types of methane reducing feed additives are approaching the market in near future. The effects of implementing the feed additives into the dairy sector was evaluated in this study. READ MORE

  5. 14. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    University essay from SLU/Department of Molecular Sciences

    Author : Astrid Hägg; Carolin Marklund; [2022]
    Keywords : probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Abstract : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. READ MORE

  6. 15. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats

    University essay from SLU/Department of Molecular Sciences

    Author : Emma Larsson; [2021]
    Keywords : swedish goat milk; αs1-casein; total proteolysis; plasmin; plasminogen; spectrophotometry;

    Abstract : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. READ MORE