Essays about: "milk composition"
Showing result 16 - 20 of 149 essays containing the words milk composition.
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16. Bete för mjölkkor under nordliga förhållanden : påverkan på mjölkavkastning och mjölksammansättning
University essay from SLU/Dept. of Agricultural Research for Northern SwedenAbstract : Bete har visats ha positiva effekter på mjölkkors hälsa och livslängd. Svensk djurskyddslag innehåller ett lagstadgat beteskrav för nötkreatur som bland annat omfattar mjölkkor. READ MORE
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17. Lentivirus hos små idisslare : en fallbeskrivning av lentivirus i en svensk getbesättning
University essay from SLU/Dept. of Clinical SciencesAbstract : Lentivirus är ett genus bestående av icke-onkogena virus i virusfamiljen Retroviridae, subfamilj Orthoretrovirinae, som karaktäriseras av lång inkubationstid, snabb mutationstakt och en omfattande motståndskraft mot värdens immunförsvar. Lentivirus som infekterar får och getter går under det gemensamma namnet small ruminant lentivirus (SRLV). READ MORE
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18. Milk from minor dairy species : Composition, processing and microbial aspects
University essay from SLU/Department of Molecular SciencesAbstract : Milk plays an important part of the diet all around the world and 99 % of the milk consumed by humans comes from bovine, buffalo, sheep, and goat. In addition, some other species are used for milk production, so called minor dairy species. This literature review focused on six minor dairy species, i.e. READ MORE
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19. Development and examination of liquid plant-based young child formulae
University essay from Lunds universitet/InnovationAbstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE
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20. Effects of cow-calf contact on feed intake, milk production and energy balance in dairy cows in early lactation
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The objective of this study was to compare the production level, feed intake and energy balance in early lactation of non-suckled cows against cows in a cow-driven cow-calf contact (CCC) system. CCC systems have become interesting to evaluate as they are thought to provide a more natural behaviour for both the cow and calf, several studies have reported higher growth and better health in calves kept in these systems. READ MORE