Essays about: "milk substitute products"

Found 5 essays containing the words milk substitute products.

  1. 1. Skogsprodukter som idisslarfoder vid bristsituationer med fokus på mjölkkor

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ida Milton; [2020]
    Keywords : skogsprodukter; skogsråvaror; smältbarhet; grovfoder; idisslare; mjölkkor; mjölkavkastning; förbehandling; processteknik;

    Abstract : Träd innehåller cellulosa och hemicellulosa, vilket idisslare kan bryta ned och utvinna energi ifrån. Skogsprodukter/skogsråvaror så som träflis, spån, bark och pappersmassa har därför god potential till att fungera som grovfoder för idisslare. READ MORE

  3. 2. Comparison between conventional (animal origin) milk and milk from plant kingdom

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Helsing; [2019]
    Keywords : milk; bovine; plant-based drink; plant-based beverages; bovine milk; plant-based milk; environmental impact; nutritional value; production process;

    Abstract : Plant-based milks are an emerging market, often used as a substitute to bovine milk. The purpose for choosing a plant-based milk can be due to medical reasons such as milk-protein allergy and lactose intolerance. Lifestyle choices such as a thrive to-wards a vegan diet can be another factor. READ MORE

  4. 3. The effect of vegetable fat on cheese yield and cheese properties

    University essay from SLU/Dept. of Food Science

    Author : Marcus Hjalmarsson; [2015]
    Keywords : cheese; analogue cheese; vegetable fat; cheese yield; texture;

    Abstract : The production of cheese is in continuous development with objectives to in-crease productivity, achieve changes in shelf life and functional properties of the products. One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. READ MORE

  5. 4. Behavior of Swedes towards Milk Substitute Products

    University essay from Högskolan Väst/Avd för företagsekonomi

    Author : Janine Hammes; [2015]
    Keywords : Consumer behavior; consumer psychology; consumers’ attitudes; food choice motives; milk substitute products; functional foods;

    Abstract : These days, milk substitute products are getting more popular and exist together with milk on the market. These substitute products are appreciated by consumers due to animal welfare, environmental or health related reasons. READ MORE

  6. 5. Hållbar produktion med vetedrank och vallfoder till idisslare : utnyttja etanolproduktionens biprodukt som ett billigt och miljövänligt fodermedel

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Hanna Jibbefors; [2015]
    Keywords : idisslare; etanol; biprodukt; drank; protein; näringsinnehåll; vallfoder; foderstat;

    Abstract : Etanol blir allt vanligare som bränsle, vilket ökar etanolproduktionen och därmed utvinns mer biprodukt, så kallad drank. Drank med sitt höga innehåll av råprotein används som proteinfodermedel till lantbruksdjur. Oftast sker utfodringen av torkad drank, men även blöt drank förekommer. READ MORE