Essays about: "mjölkningsrutiner"
Showing result 1 - 5 of 11 essays containing the word mjölkningsrutiner.
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1. Celltalet i mjölk hos svenska mjölkgetter
University essay from SLU/Dept. of Clinical SciencesAbstract : Hos mjölkkor är celltalsanalyser av mjölken ett frekvent använt mått som indikator på mjölkens kvalité och kons hälsostatus. Ett ökat celltal i mjölken beror hos kor främst på juverinflammation och detta används som en indikator för juverhälsa både på individ- och besättningsnivå. READ MORE
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2. Grovfodrets påverkan på mjölkens bakterieflora : en delstudie inom projektet ”Integrerad kvalitetsstyrning för ökad lönsamhet i produktion av norrländsk långlagrad ost”
University essay from SLU/Dept. of Agricultural Research for Northern SwedenAbstract : Detta examensarbete är gjort inom ett större forskningsprojekt rörande kvalitetsstyrning för ökad lönsamhet vid produktion av långlagrad ost, initierat av Norrmejerier och SLU. Examensarbetet berör mjölkens bakterieflora på gårdarna och hur den kan påverkas av grovfodret som produceras och utfodras. READ MORE
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3. Management practices’ effect on milk production, somatic cell count and mastitis in Swedish organic dairy farms
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : The most common animal health problem in organic dairy production is mastitis. It is considered to be one of the most serious welfare problem in dairy production, as well as an economic problem as it often leads to a reduced milk yield and reduced profit. READ MORE
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4. Milking routines and prevalence of mastitis in dairy farms in Tajikistan
University essay from SLU/Dept. of Clinical SciencesAbstract : Tajikistan is the poorest of the former Soviet Union countries. Agriculture is important for the livelihood of the rural population and so is the dairy industry. In recent years, investment has been made in the dairy industry and by identifying areas of improvement, the economy of the country could be improved. READ MORE
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5. Milking routines, milk yield and udder health on smallholder dairy farms in Baringo, Kenya
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The aim of the project was to investigate possible differences in milking rou-tines, milk yield and udder health between smallholder dairy farms in the highlands (HL) and lowlands (LL) in Baringo county, Kenya, and identify management aspects that could be improved to increase milk yield. The ob-jective was further to study milk handling practices of primary dairy cooper-atives in Baringo and to describe challenges they are facing. READ MORE