Essays about: "monosaccharide"
Showing result 1 - 5 of 8 essays containing the word monosaccharide.
-
1. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction
University essay from SLU/Department of Molecular SciencesAbstract : With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. READ MORE
-
2. Comparison of Corn and Rye Arabinoxylans for the Production of Bio-based Materials
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : Enzymes and subcritical water can be used for the extraction of hemicelluloses from cereal by-products, making the processes eco-friendly. The polysaccharides extracted from cereal by-products can be used as matrices for development of materials for various applications. READ MORE
-
3. Synthesis of 3-azido-2,4,6-tri-O-(4-methoxybenzyl)-3-deoxy-galactopyranoside
University essay from Lunds universitet/Centrum för analys och syntesAbstract : Galectin-3 is a protein that is involved in many physiological processes such as metastasis, T-cell regulation etc. which makes it a good drug target for the medicinal chemist. READ MORE
-
4. Exploring Deep Eutectic Solvent Pretreatment and Laccase Biobleaching on Oat Hulls in Efforts to Overcome Recalcitrance
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Oat production produces an abundant side stream product called oat hulls, formally regarded as a waste product. These oat hulls are nutritionally packed, containing insoluble dietary fibres. The solubilization and subsequent enzymatic hydrolysis of insoluble fibres, i.e. READ MORE
-
5. Can sugar be good for your oral health? Correlations between caries and levels of bound monosaccharides in whole saliva
University essay from Malmö högskola/Odontologiska fakulteten (OD)Abstract : Introduktion och syfte: Kariesutveckling influeras av faktorer hos både värd och bakterier. Men när olika individer exponeras för samma nivåer av externa riskfaktorer, är en del individer mer mottagliga för karies jämfört med andra. En förklaring skulle kunna vara olika glykosylering av glykoprotein i saliven. READ MORE