Essays about: "multilayer flexible packaging"

Found 4 essays containing the words multilayer flexible packaging.

  1. 1. Recyclability by Design for Multilayer Plastic Flexible Packaging

    University essay from Lunds universitet/Förpackningslogistik

    Author : Sonika Singh; [2020]
    Keywords : Recyclability by design; multilayer flexible packaging; PE; PP; plastic recycling; circular plastic economy; Technology and Engineering;

    Abstract : Various recyclability by design (RBD) guidelines for multilayer plastic flexible packaging (MPFP) were assessed for consistency among parameter values. 9% consistency was observed, which is on the lower end of devised consistency scale. READ MORE

  3. 2. Paper-based flexible laminates tendency to curl

    University essay from Lunds universitet/Förpackningslogistik

    Author : Clémentine Muller; [2018]
    Keywords : flexible laminates; paper; curl; relative humidity; temperature; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The main purpose of this study is to assess the impact of environmental conditions on paper-based flexible laminates tendency to curl. Any deviation in flatness may indeed affect materials processability. READ MORE

  4. 3. Recyclability by Design of Flexible Packaging

    University essay from Lunds universitet/Förpackningslogistik

    Author : Rafael Ferrándiz Martínez; [2018]
    Keywords : flexible packaging; recyclability; shelf-life; barrier film; structures; Technology and Engineering;

    Abstract : This research has established a different approach towards a better design in packaging development for the Early Life Nutrition portfolio of Danone Nutricia Research. During this study, the value chain of plastic flexible packaging has been analysed by looking into the different technologies used at the sorting centres as well as technologies used to recycle multilayer films (e. READ MORE

  5. 4. Investigating Product Behavior During Storage in Packaging Materials - A Study on Freshly Baked Croissants

    University essay from Lunds universitet/Förpackningslogistik

    Author : Priyanka Meena; [2015]
    Keywords : Water Migration.; Shelf life; Croissants; Packaging; Agriculture and Food Sciences;

    Abstract : Very short shelf life of ‘freshly’ baked croissants is a growing concern for food retailers. It is affecting the economics of business, causing 10 to 40% in-store food wastage, and puts natural resources under severe stress. The factors affecting the shelf life are loss of crispness of the crust, and increased firmness of the crumb. READ MORE