Essays about: "mushroom cultivation"
Showing result 1 - 5 of 17 essays containing the words mushroom cultivation.
-
1. Characterization of Compost from Reusable Industrial Streams: : physical, Nutrient, and Microbial Properties
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The increasing global population, combined with soil degradation, poses challenges to food security, and raises concerns about the excessive and long-term use of conventional fertilizers. Evaluating sustainable alternative by-products for their soil-improving properties could offer a potential solution, particularly for Swedish fruit producers who can tap into local waste streams as a circular source of plant nutrients. READ MORE
-
2. Quality of Spent Mushroom Compost Amended with Organic Material- Effect on Nutrient Content and Plant Growth
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Peat, as a non-renewable growing media, poses environmental concerns due to extraction and decomposition processes, leading to increased greenhouse gas emissions. Alternatives growing media with potential to replace or reduce the use of peat are of great need. READ MORE
-
3. Användning av biokol vid odling av ostronskivling
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : För att säkra vår matproduktion i framtiden står vi inför utmaningar och ett behov av att skapa mer cirkulära system. Det här arbetet inkluderar biokol och svampodling, två branscher på framkant för att skapa mer cirkularitet, gynna matproduktionen och erbjuda alternativa näringskällor. READ MORE
-
4. Assessment of oyster mushroom production employing urban-based materials in Stockholm Stad
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : This thesis investigates the opportunities and challenges regarding urban oyster mushroomproduction (Pleurotus Ostreatus) employing urban-based materials in Stockholm Stad as agrowing medium. Additionally, the availability of the five most suitable substrates has beenfurther explored with the indicator’s availability in Stockholm Stad, and the Biologicalefficiency (BE%) for a suitable growing medium and the quantity of the substrates have beenmapped out. READ MORE
-
5. Mushroom cultivation in Temperate Agroforestry : potential Agroforestry practices, growing methods, and native edible saprophytes to Sweden
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in North-East Asia for centuries. This outdoor mushroom production method was exported to North America almost 40 years ago and provides an additional income for small-scale forest farmers, the agroforestry practice closest to woodland conditions. READ MORE