Essays about: "mustard"

Showing result 1 - 5 of 19 essays containing the word mustard.

1. 1. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
   Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

   Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

3. 2. The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Oscar de Kuijer; [2021]
   Keywords : Pulsed electric field PEF; Arugula; Electroporation; Secondary metabolites; Glycerol; Food engineering; Livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

   Abstract : Freeze damage is a common issue in many food items. The cellular dehydration caused by freezing can be prevented through addition of a cryoprotectant. Research has shown that it is possible to improve the freezing tolerance of plant materials by addition of cryoprotectants, which forms hydrogen bonds with water molecules. READ MORE

4. 3. Mellangrödors påverkan på viltskador : kan mellangrödor användas som ett verktyg för att minska viltskador i höstsådda grödor?

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Måns Holmqvist; [2021]
   Keywords : mellangrödor; viltskador; höstsådda grödor; cover crops; game damage; winter crops;

   Abstract : Viltskadorna har blivit ett allt större problem för det svenska lantbruket i takt med att viltstammarna ökar. Att minska viltstammarna genom ökad avskjutning framförs som den snabbaste och effektivaste lösningen. Men det framförs också att viltfodret behöver öka i landskapet då de stora skadorna delvis beror på låg fodertillgång. READ MORE

5. 4. Phytoremediation potential for poly- and perfluoroalkyl substances (PFASs) using various plant species

   University essay from SLU/Dept. of Aquatic Sciences and Assessment

   Author : Tien-Chi Wu; [2021]
   Keywords : phytoremediation; PFAS; mustard; sunflower; industrial hemp; soil; plant;

   Abstract : Poly- and perfluoroalkyl substances (PFASs) have unique chemical characteristics and are used in a wide variety of products. PFASs have been found in wild animals and humans and have shown adverse effects. Different remediation methods have been developed to remediate PFASs in the environment. READ MORE

6. 5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
   Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

   Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE