Essays about: "mutation breeding"
Showing result 1 - 5 of 51 essays containing the words mutation breeding.
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1. P-glykoprotein-mutationen - ABCB1-1Δ hos collies i Sverige
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : P-glykoprotein är ett effluxprotein som uttrycks på olika luminala ytor i flera organ, bland annat tarmväggen, njurtubuli, i leverns gallgångar samt i blodhjärnbarriären. Proteinet kodas av genen ABCB1 hos hund. READ MORE
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2. Estimating Variant Intolerance for Genes of Cattle
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Cattle play a crucial role in providing nutrition and economic stability worldwide. Threats to their health, particularly infectious diseases, and genetic mutations, can have profound implications for both animal and human livelihoods. READ MORE
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3. Analysis of relatedness and genetic diversity in Swedish sheep breeds using medium density (50K) SNP data
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : The local Swedish sheep breeds belong to a group of sheep breeds known as North European short-tailed sheep breeds. Evaluation of genetic diversity, relatedness, and population structure of local breeds offers crucial metrics to prevent inbreeding depression, genetic erosion, and crossbreeding between locally adapted and exotic sheep breeds since these occurrences can have detrimental effects and ultimately lead to extinction. READ MORE
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4. Towards mapping the genetic cause of polydactyly in a miniature Shetland pony family : Kartläggning av den genetiska orsaken till polydaktyli genom analys av helgenomssekvensdata från rasen miniatyr shetlandsponny
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Polydactyly is a vertebrate developmental condition characterized by the presence of supernumerary digits. Its manifestation and severity can vary, ranging from cosmetic to debilitating, and it is commonly inherited in a dominant manner. READ MORE
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5. Knockout of transcription factor MYB28 by CRISPR/Cas9 for reducing glucosinolate content in rapeseed (Brassica napus L.)
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : Rapeseed cake is a protein-rich by-product from the rapeseed oil extraction process. It contains high levels of glucosinolates (GSLs), which possess anti-nutritional functions after being hydrolyzed. Moreover, the hydrolyzed products of GSLs produce an extremely bitter taste. READ MORE