Essays about: "neophobia"
Showing result 1 - 5 of 12 essays containing the word neophobia.
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1. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives
University essay from SLU/Department of Molecular SciencesAbstract : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. READ MORE
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2. Insekter som livsmedel : attityder och möjligheter
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Insekter som livsmedel är ett fenomen som sedan länge varit vanligt i flera länder utanför EU. Nu står vi inför en tid där denna form av livsmedel också introduceras i Europa och specifikt Sverige. READ MORE
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3. Neophobia and parental care in collared flycatchers (Ficedula albicollis)
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Parental care can be important especially in passerine birds and can depend on environment, food availability and behaviour. A behaviour that can affect the food supply for the offspring is neophobia, the fear of novel objects. The more fear the bird exhibits the less it visits the nest with food. READ MORE
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4. Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master’s thesis is performed in collaboration with the Research Institute of Sweden. The purpose of the study was to investigate food neophobia, or an aversion to trying new foods, in the Swedish population and see if it correlates with the country's low and undiversified seafood consumption. READ MORE
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5. Evaluation of bonding and maternal behaviours in cattle : swedish dairy cows in a cow-calf contact system
University essay from SLU/Dept. of Animal Environment and HealthAbstract : In today’s commercial dairy production, it is common practice to separate the cow and calf a few hours after parturition. There is, however, increased interest from both farmers and consumers, to keep the cow and calf together for a longer period while still maintaining dairy production, because it is perceived as more animal friendly. READ MORE
