Essays about: "new food product development"

Showing result 1 - 5 of 83 essays containing the words new food product development.

  1. 1. Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ilias Nikolakakis; [2020]
    Keywords : food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The present master thesis was performed in cooperation with the company “Aventure AB”. The company’s R&D department envisioned a new yoghurt-based product able to decrease the blood glucose levels after a meal. READ MORE

  2. 2. The process of product development in small agricultural firms : a multiple case study of Swedish lamb producers

    University essay from SLU/Dept. of Economics

    Author : Hugo Hultin; Simon Johansson; [2020]
    Keywords : agricultural sector; farmers; gotland; new food product development; new product development; NPD process; Sheep farmers; small firms;

    Abstract : This study provides a better understanding of small-scale farmers New Product Development (NPD) processes, what activities farmers undertake within and how they work with NPD processes. NPD plays a crucial role in creating and maintaining competitiveness in many industries and its importance has grown over the years due to changing market conditions, also in the agricultural sector. READ MORE

  3. 3. Development of a Water Activity Control and Reaction Monitoring System for Acidolysis and Transesterification Reactions using Immobilized Lipases in a Rotating Bed Reactor

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Eimantas Gladkauskas; [2019]
    Keywords : Enzyme; Enzymes; Immobilized enzyme; bioreactor; rotating bed reactor; acidolysis; transesterification; arduino; water activity; thermodynamic water activity; Enzyme activity; automatic reaction tracking; reaction tracking; biotechnology; electrical engineering; relative humidity; spinchem; enzymatic synthesis; water activity control; process automation; lipases; lipase; bioteknik; Technology and Engineering;

    Abstract : Controlled water activity in an enzymatic reaction can influence enzyme activity and productivity. A small layer of water around an enzyme gives it a required flexibility to catalyze reactions at a higher rate in contrast with the one that is dry (Adlercreutz, Dicko, Larsson, & Månsson, 2017). READ MORE

  4. 4. Towards Understanding the “User of the Future”

    University essay from KTH/Integrerad produktutveckling

    Author : Ramon Andres Amezcua Hidalgo; [2019]
    Keywords : ;

    Abstract : A fast-moving technological landscape is driving companies of today to constantly search for the solutions of tomorrow. As a result, companies are constantly searching for the next big thing and speculating on possible futures. READ MORE

  5. 5. Redesign of an industrial air treatment product.

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : BRITTNEY NICOLE ARTHUR CABRERA; [2019]
    Keywords : ;

    Abstract : Ozonetech is a Swedish company that develops and markets systems and solutions based on their own ozone generating technology. This technology is used to purify, disinfect and deodorize air and water, providing benefits for the food processing industry, real estate, commercial kitchens, as well as retail. READ MORE