Essays about: "new food product development"

Showing result 11 - 15 of 116 essays containing the words new food product development.

  1. 11. Analysis of Process Technologies to Preserve Berries

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jose Abraham Zamudio Pedraza; [2022]
    Keywords : berry processing; freezing; drying; lyophilization; microwave vacuum drying; osmotic dehydration; environmental impact; food engineering; Agriculture and Food Sciences;

    Abstract : From all the wild berries that grow in Sweden only 2-5% is utilized (RISE, 2022). The United Nation has 17 goals for sustainable development, and many of those goals are related to sustainable food production (United Nations, 2022). READ MORE

  3. 12. The impact of interface characteristics on the recyclability and repulpability of packaging material

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Ingrid Isacsson; [2022]
    Keywords : Tetra Pak ®; Recyclability; repulpability; packaging material; fiber-based barrier; chemical engineering; Technology and Engineering;

    Abstract : The world is slowly moving towards a more environmentally friendly mindset and many companies, such as Tetra Pak® have followed this lead by producing more environmentally friendly products and developing better materials with less environmental impact. To accommodate these requirements, it is important that the package is recyclable. READ MORE

  4. 13. Product development and organisational strategies in the context of sustainability: A qualitative study examining sustainable product development and the consideration of micro-level sustainability strategies

    University essay from Lunds universitet/Ekonomisk-historiska institutionen

    Author : Anja Wukisiewitsch; [2022]
    Keywords : Sustainable Product Development; Organisational Sustainability; New Product Development; Business and Economics;

    Abstract : This qualitative study investigates how organisations approach the development processes of sustainable products considering their micro-level sustainability efforts and ambitions and compare it to the model presented in the literature. The research follows a qualitative, social constructivist approach that enabled the researcher to work with pre-existing theories and the new empirical material. READ MORE

  5. 14. Assessment of the Agroecological Potential of Biostimulatory Effects : originating from Effective Microorganisms (EM) in terms of Environmental and Socioeconomic Aspects

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Tania Schwarzer; [2022]
    Keywords : effective microorganisms; agroecology; biostimulants; beneficial microorganisms; lactic acid bacteria; bokashi; semi-structured interviews; interpretative phenomenological approach;

    Abstract : Environmental pollution, resource depletion and climate change are related to imbalances in the farming system. Effective microorganisms are seen as a possible solution to these problems. READ MORE

  6. 15. Development and testing of a novel solar dryer design with an incorporated heat exchanger - For use in the Himalayan regions

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Adam Probert; [2022]
    Keywords : Technology and Engineering;

    Abstract : Food scarcity is a common occurrence for farmers in the rural Himalayan regions. As fruits and vegetables are a crucial part of most farmers' diet, food deficiency can become evident in between harvesting periods, when there is no fresh supply. READ MORE