Essays about: "new food product development"
Showing result 16 - 20 of 116 essays containing the words new food product development.
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16. The role of trial runs in manufacturing : A case study at a packaging company
University essay from Linköpings universitet/Industriell miljöteknikAbstract : As the world puts increasing demands on sustainability, each organization has a responsibility to act, not only for its business to stay relevant but also for the world. It is possible to work towards sustainable development by replacing fossil-based materials with renewable and recyclable materials. READ MORE
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17. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. READ MORE
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18. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective
University essay from Lunds universitet/FörpackningslogistikAbstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE
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19. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis
University essay from Lunds universitet/FörpackningslogistikAbstract : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. READ MORE
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20. New Concept Development of a Blood Glucose-Balancing Functional Beverage
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE