Essays about: "new food product development"

Showing result 6 - 10 of 116 essays containing the words new food product development.

  1. 6. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

    University essay from Göteborgs universitet/Graduate School

    Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
    Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

    Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

  3. 7. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry

    University essay from SLU/Dept. of Forest Economics

    Author : Eric Lwin; [2022]
    Keywords : collaboration; innovation; service ecosystem; institutional logic; business administration;

    Abstract : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. READ MORE

  4. 8. Aluminium water extract levels from liquid packaging board : A comparative trial study between alum and polyaluminium chloride added as flocculants on BM7, Stora Enso Skoghall Mill

    University essay from Karlstads universitet/Avdelningen för kemiteknik

    Author : Hanna Cassel; [2022]
    Keywords : aluminium; alum; polyaluminium chloride; PAC; liquid packaging board; BfR; water extract; aluminium; alun; polyaluminiumklorid; PAC; vätskekartong; BfR; vattenextrakt;

    Abstract : The aluminium content of water extracts is an important aspect for the food safety of paper board, as the content indicates the ability of the paper board material to transfer aluminium to the packaged food product. Aluminium intake in humans and its health effects have been discussed for many years as some research has seen potential links between, among other things, high aluminium levels in the brain and the development of hereditary Alzheimer's. READ MORE

  5. 9. Machine Concept for Pulsed Electric Field Treatment of Leafy Products

    University essay from Lunds universitet/Innovation

    Author : Patrik Johansson; [2022]
    Keywords : Product development; Opticept; PEF; Leafy Products; Prototyping; Technology and Engineering;

    Abstract : This master thesis, executed in collaboration with Opticept Technologies, has the purpose of developing a machine concept that enables the treatment of leafy products with Pulsed Electric Fields (PEF). PEF is an emerging technology within the food industry that works by changing the cell membrane structure of food products by exposing them to high-voltage electric fields. READ MORE

  6. 10. Observation Based Modeling of Liquid Slosh in Drop Tests

    University essay from Lunds universitet/Matematik LTH

    Author : Victor Ekblad; Axl Roos; [2022]
    Keywords : Sloshing; Fluid Dynamics; Image Segmentation; 3D reconstruction; Machine Learning; U-Net; CNN; GCN; LSTM; Mathematics and Statistics;

    Abstract : Tetra Pak® is a world leading food packaging company with a large variety of paperboard beverage packages. In the development of paperboard packages, an essential component is utilizing simulation models long before physical prototypes are manufactured. This speeds up the development process and allows quick evaluation of new designs. READ MORE