Essays about: "non-dairy"
Found 5 essays containing the word non-dairy.
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1. Screening of starter cultures for oat-based non-dairy yoghurt
University essay from SLU/Department of Molecular SciencesAbstract : In this project a selection of different starter cultures was used to ferment oat-based yoghurt made with different plant proteins. The fermentation capacity of the starter cultures was investigated by continuous monitoring of the pH during the fermentation process of the yoghurts. READ MORE
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2. Got no milk? Exploring consumer involvement and brand identity of the non-dairy brands Oatly and Alpro
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Purpose: The purpose of this study is to examine consumer involvement with brands in the non-dairy product category and to identify the notable facets of the brands identity in this low-involvement product category. Methodology: Literature review, two case studies (Oatly and Alpro), four semi-structured interviews. READ MORE
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3. Evaluating the behaviour of Lactobacillus plantarum 299v in non-dairy oat based yogurt using two different packaging materials
University essay from Lunds universitet/FörpackningslogistikAbstract : There is an upsurge of consumer interest in functional foods, especially probiotics. Alongside there is a global rise in the ‘vegan’ market. However, there is insufficient research and development in the field of non-dairy probiotic food formulations. READ MORE
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4. Sustainability reporting within the food industry : a case study of regional differences in the plant-based non-dairy industry
University essay from SLU/Dept. of EconomicsAbstract : Sustainability Reporting has emerged and transformed over the past decades as a voluntary practice by companies across industries that desire to show proof of good conduct and environmental; social; and economic responsibility. As industrial food production is one of the largest contributors to contemporary environmental problems, it might be expected that reporting within the industry would be both well established and well understood. READ MORE
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5. Negotiating Bodies at the Borderlands of Eating Communities : An Ethnographic Study of Oat Milk Consumers’ Relations to Health, Identity and Social Life
University essay from Lunds universitet/Avdelningen för etnologiAbstract : This thesis conducts a cultural analysis of the social implications of food allergies and intolerances and analyzes the interaction of individual experience and social structures by asking what it means when one chooses not to follow the normative food culture, such as with vegetarian and vegan diets, or when one physically cannot, such as in the case of food allergies and intolerances, specifically Celiac. By focusing on lifestyle and dietary eaters, that is, consumers adhering to ʻalternativeʼ diets, such as veganism or vegetarianism, and individuals diagnosed with (or affected by) food allergies and intolerance, this research analyzes how (non)participation in the mainstream eating community is both a challenge and source of how people removed from the eating community understand themselves via social interaction. READ MORE
