Essays about: "not enough food"

Showing result 1 - 5 of 159 essays containing the words not enough food.

  1. 1. Corporate Foresight and its Role in Driving Innovation - A case study of the Swedish grocery industry and how they use corporate foresight in order to improve their innovation strategies

    University essay from Göteborgs universitet/Graduate School

    Author : Marcus Andersson; Jonas Dahlqvist; [2023-07-19]
    Keywords : Corporate foresight; strategic foresight; long-range planning; innovation; innovation strategies; innovation management; strategic management;

    Abstract : The world is constantly changing with factors that we partly can control and some that are outside of our control. Living in these complex systems demands tackling but also embracing uncertainty. The focus should not be on controlling the outcomes by narrow forecasts. READ MORE

  3. 2. Students’ perceptions of genetically modified organisms : what is required to increase acceptance?

    University essay from SLU/Dept. of People and Society

    Author : Emma Lif; [2023]
    Keywords : Genetically modified organisms; perceptions; acceptance; students; qualitative semi-structured interviews;

    Abstract : Producing enough food for the world's growing population is a challenge that puts great pressure on the agricultural food system to ensure global food security Furthermore, climate change is additionally exacerbating this challenge. Part of the solution could be genetically modified organisms (GMOs), but their use has been a source of controversy among various actors that have hindered their adoption. READ MORE

  4. 3. Framing sustainable consumerism in the retail market : a case study of Axfood

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Antonia Wistbacka; [2023]
    Keywords : environment; communication; framing; sustainable consumerism; retail market; consumers;

    Abstract : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. READ MORE

  5. 4. Effect of Mycorrhizal Inoculation on Growth and Nutrient Uptake by Leek (Allium porrum) fertilized with Inorganic N Combined with Saturated Polonite

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Emmanuel Owusu Boateng; [2023]
    Keywords : Phosphorus; Arbuscular Mycorrhiza fungi; Saturated polonite; Nitrogen; Allium porrum; Sustainability; circular economy;

    Abstract : The continuous rise in global population continues to increase the demand for food. Meeting this rise in demand requires an increase in agricultural input, such as applying fertilizers, including phosphorus (P). READ MORE

  6. 5. Life Cycle Assessment of Food Sensors

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Weijie Yan; [2023]
    Keywords : ;

    Abstract : The global demand for food increased with the booming trend of population, while food waste is a severe issue to be solved. Xanthine is a chemical compound which will accumulate in meat after the death of the animal, and the concentration of it can be an indicator of meat freshness. READ MORE