Essays about: "nutrition labeling"
Found 5 essays containing the words nutrition labeling.
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1. Front-of-Package labels: Understanding the role of consumer self-confidence as a moderating influence on Front-of-Package nutrition label use
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : The aim of this research is to understand how consumers perceive nutrition labeling systems and whether the role of consumer self-confidence influences their behavior at the stages of evaluation of alternatives and purchase decision when purchasing food products. This study uses a qualitative methodology with semi-structured interviews; 11 Swedish young adults were interviewed in order to gain knowledge on their perceptions of the topic of research. READ MORE
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2. The influence of nutrition labeling on food packaging : A qualitative marketing research on healthier purchasing decisions by Millennials influenced by front-of-pack nutrition labeling
University essay from Jönköping University/Internationella HandelshögskolanAbstract : Background: Diseases caused by nutrition-related factors are globally increasing. Consumers can use help making healthier food choices. Nutrition labeling, front-of-pack, in particular, is reviewed as an important policy tool to assist consumers in this matter. READ MORE
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3. Granskning av drycker med hälsoprofil : påståenden och hälsomärkning
University essay from SLU/Dept. of Food ScienceAbstract : The aim of this study was to survey the labelling of drinks with pronounced healthbenefits found on the Swedish market today and to evaluate whether they are inaccordance to EU and national regulations or not. Especially the nutrition and healthclaims were looked into. READ MORE
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4. Vilseledande märkning? : en studie av närings- och hälsopåståenden på livsmedelsförpackningar
University essay from SLU/Dept. of Food ScienceAbstract : Introduktion/Bakgrund: Intresset för kost och hälsa har under de senaste åren ökat. Studier har visat att livsmedelsförpackningen är en av de främsta källorna till information om nutrition som finns tillgängliga för konsumenten. Därför är det viktigt att konsumenterna tillhandahålls korrekt information och inte vilseleds. READ MORE
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5. Information Deficits and Overweight
University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomiAbstract : The prevalence of overweight has exploded across the world over the last 30 years. Sometimes known as the obesity epidemic, the steep increase in the number of overweight individuals comes at a large cost, both for the overweight individuals and society. Consequently, the causes of overweight are keenly debated. READ MORE