Essays about: "nutrition"

Showing result 11 - 15 of 1180 essays containing the word nutrition.

  1. 11. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  3. 12. Biomassatillväxt och koldioxidinlagring med mineralnäring och bionäring i norra Sverige

    University essay from SLU/School for Forest Management

    Author : David Berglund; [2023]
    Keywords : organiskt gödsel; kolbildning; norrbotten;

    Abstract : Denna studie är en uppföljning på ett mastersarbete som är del av ett större projekt som heter ”Kolsänkor Norrbotten”. Projektet handlar om att jämföra bionäring (avloppsslam) och mineralnäring på 22 skogsbestånd utspridda i Norrbotten. Dessa bestånd gödslades mellan 2006 och 2008. READ MORE

  4. 13. Effects of mixed surfactant system on chemical and physical stability of human growth hormone

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Karnsinee Viriyayudhakorn; [2023]
    Keywords : human growth hormone; surfactant; refolding; protein stability; physical degradation; chemical degradation; pharmaceutical technology; Technology and Engineering;

    Abstract : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. READ MORE

  5. 14. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Margaretha Schilder; [2023]
    Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE

  6. 15. The Relationship of Training Frequency and Wilks Score in Competitive Swedish Classic Powerlifters : A Quantitative Questionnaire Study

    University essay from Gymnastik- och idrottshögskolan, GIH/Institutionen för fysiologi, nutrition och biomekanik

    Author : Erik Hillerström; Whilliam Brandin; [2023]
    Keywords : powerlifting; training frequency; training volume; strenght training; tränarlänktyngdlyftning;

    Abstract : Background: In strength sports, athletes must take several training variables into consideration whencreating a training program. One of the ground pillars is training frequency, but there is a lackof research done on competitive powerlifters. READ MORE