Essays about: "nutritional claims"

Showing result 1 - 5 of 10 essays containing the words nutritional claims.

  1. 1. Molecular Characterization of High β-Glucan Lines in Oats

    University essay from Lunds universitet/Tillämpad biokemi

    Author : Abhinav Majumdar; [2022]
    Keywords : Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Abstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE

  3. 2. Mer växtkraft i trädgårdslandet med bokashi? : ett jämförande odlingsförsök med bokashi, traditionell kompost, BSF-kompost och biogödsel

    University essay from SLU/Dept. of Soil and Environment

    Author : Sara Norberg; [2022]
    Keywords : EM; återvinning; matavfall;

    Abstract : Att ta vara på matavfall från hushållen är viktigt för att ställa om till ett hållbart samhälle med cirkulära system för näringsämnen och energi. Hemkompostering nämns i EU:s direktiv om avfallshantering som en metod för att återvinna bioavfall där det uppstår. READ MORE

  4. 3. How different fractions of soluble ß-glucans from oats affect staling of high oat flour containing breads

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Martin Jönsson; [2020]
    Keywords : ß-glucan; PromOat; Oat bread; Bread; Storage study; Food engineering; Livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Introduction. Bread is one of the most consumed foods in the world today. It is also the cause for major food waste streams. Most breads have turned into high glycaemic index products with low nutritional value. READ MORE

  5. 4. The effect of the fermented tea beverage kombucha on the gut microflora

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Hanna Bergström; [2018]
    Keywords : probiotics; kombucha; gut microbiota; human trial; fermented beverage; microbiome; gut flora; food technology; livsmedelsteknologi; Biology and Life Sciences; Technology and Engineering;

    Abstract : Introduction The fermented tea drink kombucha has gained large popularity over the past years. It has been praised for its nutritional content, organic acids and living community of beneficial bacteria. READ MORE

  6. 5. 'A Food Culture in Transition'. Perceptions of Healthy Eating and Reasoning in Food Choices - A Grounded Theory Study of Young Mothers in South Tarawa, Kiribati

    University essay from Lunds universitet/Socialmedicin och global hälsa

    Author : Anna Fallgren; [2017]
    Keywords : Public health; Food choices; Healthy eating; Kiribati; Pacific; Qualitative study; Mothers; Non-communicable diseases; Poverty; Climate change; Nutrition; Culture; Food policy; Non-governmental organisations; Participation; Social Sciences; Medicine and Health Sciences; Agriculture and Food Sciences;

    Abstract : The recent shift towards energy-dense and nutrient-poor diets has led to an increase of diseases such as obesity, diabetes and cardio-vascular disease. Due to poverty, geographical remoteness and lack of cultivable land, Kiribati experiences a double burden of malnutrition with high levels of NCDs among adults, and undernourishment among children. READ MORE