Essays about: "oat"

Showing result 1 - 5 of 126 essays containing the word oat.

  1. 1. An investigation of pea and cereal varieties for organic intercropping in Sweden

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Agnes Elise Matilda Wilson; [2024]
    Keywords : Intercropping; agroecology; organic; peas; cereals; heritage grains;

    Abstract : Organic farming, intercropping and the conservation of landraces are agroecological methods of transitioning to a more sustainable and resilient agricultural system, however there is a lack of data on varieties suitable for organic intercropping. Therefore, two spatially parallel field trials were conducted with 11 pea varieties intercropped with oat, and 38 varieties of cereals (wheat, oat, and barley), in sole crops. READ MORE

  3. 2. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  4. 3. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Margaretha Schilder; [2023]
    Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE

  5. 4. From farm to food waste? : Opportunities and limitations for a circular economy in the cow milk and oat drink industries

    University essay from Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakulteten

    Author : Linnea Fundberg; Zandra Hedlund; [2023]
    Keywords : Circular economy; food waste; supply chain managment; oat drink; dairy; sustainability;

    Abstract : The purpose of our thesis is to determine to what extent the cow milk and oat drink industries can implement a circular economy according to Ellen MacArthur Foundation’s definition. In addition, we will discuss the impact on the overall sustainability. READ MORE

  6. 5. Molecular detection of luteovirus and polerovirus : in oat, broad bean, soybean and aphids

    University essay from SLU/Dept. Of Plant Biology

    Author : Ellen Sköldberg; [2023]
    Keywords : barley yellow dwarf virus; bean leafroll virus; RT-PCR; food production; Sweden;

    Abstract : Havre, åkerböna och sojabönor är alla vanliga och viktiga livsmedelsgrödor. De spelar en viktig roll över hela världen när det kommer till både näring och ekonomi. Liksom för de flesta växter kan de drabbas av olika sjukdomar, vilket orsakar ansenliga skördeförluster. Ett stort bekymmer är virusinfektioner i växter. READ MORE