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Showing result 1 - 5 of 59 essays matching the above criteria.
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1. Do Women Smell Better than Men? : Gendered Expectations in Olfactory Perception
University essay from Umeå universitet/Institutionen för psykologiAbstract : Learned expectations shape behaviours, thoughts, and thus the way the world is perceived. Olfactory perception is one of the less studied senses. One of the seminal issues regard possible differences in olfactory functioning between men and women. READ MORE
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2. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE
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3. The Sound of Smell : Possibilities for communicating an odor with sound aiding olfactory impairment
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : With covid-19 affecting people's ability to smell, it might be of interest to find multimodal solutions, where other senses could assist someone with an impaired sense of smell to identify an odor. This area of research lacks data since there has not been many studies on this. READ MORE
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4. Skapandet av en multifunktionell plantering : fokus på växter som gynnar pollinatörer och doft för ökad hälsa
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Luktsinnet har konstaterats vara ett betydelsefullt sinne i vår vardag. Naturdoft har i synnerhet visat sig ha en positiv inverkan för människans välmående. Vid gestaltning och planering av nya grönytor är dock synen det sinnet som prioriteras. READ MORE
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5. Creating A Chicken Analogue with Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. READ MORE