Essays about: "odor"
Showing result 6 - 10 of 59 essays containing the word odor.
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6. Activated Carbon for Treatment of Drinking Water - Removal of PFAS, DOC, UV254 and Odor Using Adsorption on Activated Carbon
University essay from KTH/KemiteknikAbstract : Tillgång till rent dricksvatten är en mänsklig rättighet och en viktig del av ett hållbart samhälle. Därför är det viktigt att säkerställa tillgången till samt kvaliteten av dricksvattnet som produceras i Sveriges vattenverk och i vattenverk världen över. READ MORE
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7. E-noses equipped with Artificial Intelligence Technology for diagnosis of dairy cattle disease in veterinary
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : The main goal of this project, running at Neurofy AB, was that developing an AI recognition algorithm also known as, gas sensing algorithm or simply recognition algorithm, based on Artificial Intelligence (AI) technology, which would have the ability to detect or predict diary cattle diseases using odor signal data gathered, measured and provided by Gas Sensor Array (GSA) also known as, Electronic Nose or simply E-nose developed by the company. Two major challenges in this project were to first overcome the noises and errors in the odor signal data, as the E-nose is supposed to be used in an environment with difference conditions than laboratory, for instance, in a bail (A stall for milking cows) with varying humidity and temperatures, and second to find a proper feature extraction method appropriate for GSA. READ MORE
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8. Olfactory Epithelium size in Mammals : A structured review
University essay from Linköpings universitet/Institutionen för fysik, kemi och biologiAbstract : Members of the class Mammalia have the most advanced skeletal complexity of the nasal cavity among vertebrates. Most mammals have an olfactory epithelium that consists of basal cells, supporting cells and olfactory sensory neurons that bind odor molecules with their cilia. The olfactory epithelium is responsible for detecting odor stimuli. READ MORE
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9. The Influence of pH, Temperature and Number of Wash Steps on the Washing Efficiency of CTMP Pulp
University essay from Karlstads universitet/Avdelningen för kemiteknikAbstract : In this report, the washing efficiency of chemi-thermomechanical pulp (CTMP) from Norway spruce (Picea abies) was investigated when adjusting the temperature and pH during washing as well as implementing different number of wash steps. Concurrent effects of having a high pH and temperature were also examined. READ MORE
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10. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. READ MORE