Essays about: "organic consumer"
Showing result 1 - 5 of 117 essays containing the words organic consumer.
-
1. Thermal degradation of PFAS in solid matter
University essay from KTH/KemiAbstract : Per- och Polyfluorerade alkylsubstanser (PFAS) är syntetiskt framställda organiska föreningar som har använts i stor utsträckning i konsument- och industriprodukter. PFAS-substanser besitter attraktiva egenskaper såsom resistans mot väta, fett, fläckar och är dessutom värmetåliga. READ MORE
-
2. Centering farmer perspectives on a dry-fertiliser made from human urine: a case study on Gotland, Sweden
University essay from Lunds universitet/LUCSUSAbstract : To reduce eutrophication and close the nutrient loop between sanitation and agriculture, innovations to recycle human waste are being further developed. As there is little research on Swedish farmer perspectives towards human urine fertilisers, this study investigates Gotlandic farmer perspectives on a dry-fertiliser derived from human urine, developed by Sanitation360. READ MORE
-
3. Premium price for smaller size? : Testing the relationship between small firm cues and consumers’ willingness to pay for organic wine
University essay from Jönköping University/IHH, FöretagsekonomiAbstract : Consumer demand for organic products has increased due to growing awareness of climate change and sustainability. However, the higher price of organic products is a barrier for some consumers. READ MORE
-
4. Impact of Increased Grocery Prices on Households : Studying Sweden 2022/2023
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : In 2022, food prices increased rapidly, prompting this investigation into how the price shock has impacted consumer behavior. Previous studies have found that price shocks affect low- income households with children the most. A switch to more calorie-dense food and a decreased consumption of snacks. READ MORE
-
5. The future of traceability technology in the food industry
University essay from Jönköping University/Internationella HandelshögskolanAbstract : The food industry faces many challenges in its sustainability work, and consumers demand that companies in the food industry should increase their transparency. For the food industry to be more transparent, it must improve its traceability throughout the supply chain. READ MORE