Essays about: "organic viticulture"

Found 4 essays containing the words organic viticulture.

  1. 1. Regional rebranding through wine tourism and organic viticulture : A case of small to medium wine domains in Beaujolais, France

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Inès van Tol; [2021]
    Keywords : Wine tourism; Beaujolais; organic viticulture; sustainable production methods; regional rebranding;

    Abstract : This research is a case study on the wine producing region of Beaujolais, France. It investigates the potential that organic wine tourism, which promotes the benefits of responsible wine production methods, has to positively rebrand Beaujolais. READ MORE

  3. 2. To be, or not to be, organic : Motives and barriers for Swedish wine farmers to use organic practices

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Andreas Länn; Philip Wikholm; [2019]
    Keywords : Organic farming; Viticulture; Wine; Organic wine; Self-determination theory; Motivation; Swedish wine;

    Abstract : Wine production is one of the farming practices with the highest negative environmental impacts, mainly due to a heavy use of pesticides, why it is important to find more sustainable wine production practices. One such practice is organic farming, but the transition is slow and the number of organic certified vineyards remain low. READ MORE

  4. 3. Winegrowers’ motives and barriers to convert to organic farming in Pfalz and Rheinhessen, Germany

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Laura Siepmann; [2016]
    Keywords : Viticulture; five capitals framework; Systembolaget; sustainable development; Rhineland-Palatinate;

    Abstract : Agricultural practices play a crucial role when discussing sustainable development in the world. Organic farming is a possibility to increase the overall sustainability, because it balances the environmental, economic, social and productive spheres better than conventional farming. READ MORE

  5. 4. ‘The Lot of the Farmer’ : climate change adaptation in the Victorian wine industry

    University essay from Lunds universitet/LUCSUS

    Author : Rhianna Dean; [2013]
    Keywords : agriculture; Australia; business Management; climate adjustment; resilience; viticulture; sustainability science; Social Sciences;

    Abstract : In recent years there has been significant research conducted into how predicted climate change scenarios could negatively impact wine grape quality across various regions in the world. This has highlighted the particularly vulnerable state of the wine industry to climate change, and the important role research in this area can play in identifying new knowledge and conceptual frameworks regarding broader climate change adaptation behaviour in agriculture. READ MORE